FBIA Leadership

FBIA Executive Committee Members are elected by the FBIA Steering Committee and hold leadership positions for x year terms. These individuals initiate agendas, meetings and possible actions to be taken by the FBIA.

Chair: Robb MacKie, ABA

Vice-Chair: John Bode, CRA

FBIA Steering Committee

The FBIA Steering Committee is comprised of FBIA Members who invest financially in the FBIA and participate at Working Group Chairs or participate in creating priorities for the FBIA and action plans for implementation.

Working Groups and Chairs

• Legislative: Mike Goscinkski, National Automatic Merchandising Association

• Regulatory: Roberta Wagner, Consumer Brands Association, and Emily Griep, International Fresh Produce Association

• Communications: Jeannie Shaughnessy, Peanut and Tree Nut Processors Association

• Dietary Guidelines: Allison Cooke, Corn Refiners Association

• Labeling Policy: Colleen Farley, SNAC International

• Standards of Identity: Joe Scimeca, International Dairy Foods Association

• International: Max Teplitski, International Fresh Produce Association

• Environmental and Sustainability: Cory Martin, International Bottled Water Association, and Danielle Quist, International Dairy Foods Association

• Front-of-Pack Nutrition Labeling: Allison Cooke, Corn Refiners Association

• Ingredient Name Modernization (Task Force): Allison Cooke, Corn Refiners Association