Food and Beverage Issue Alliance (FBIA)

FBIA represents forty-six allied U.S. based Food and Beverage Trade Associations. FBIA, through collaboration with regulatory authorities, ensures that any regulations and guidance are justified by verifiable, peer reviewed, published science that is accessible through an open and transparent process and enhance consumer understanding. In addition, FBIA works to ensure regulation implementation timelines are reasonable, achievable and economically feasible for both small and large food and beverage manufacturers.

American Bakers Association

American Beverage Association

American Frozen Food Institute

American Herbal Products Association

American Peanut Council

American Peanut Shellers Association

American Spice Trade Association

Alliance for Chemical Distribution

Association for Dressings and Sauces

Calorie Control Council

Can Manufacturers Association

Corn Refiners Association

Council for Responsible Nutrition

Distilled Spirits Council of the United States

Edible Oil Producers Association

Enzyme Technical Association

Flavor & Extract Manufacturers Association

FMI - The Food Industry Association

Global Cold Chain Alliance

Independent Bakers Association

International Dairy Foods Association

International Food Additives Council

International Foodservice Distributors Association

International Fresh Produce Association

Juice Products Association

Meat Institute

National Association of Convenience Stores

National Automatic Merchandising Association

National Confectioners Association

National Fisheries Institute

National Grocers Association

National Restaurant Association

National Seasoning Manufacturers Association

North American Millers Association

Peanut and Tree Nut Processor Association

Refrigerated Foods Association

SNAC International

Soy Nutrition Institute

Specialty Food Association

The Beer Institute

The Sugar Association

United Egg Producers

United Fresh

US Apple

USA Rice

Western Growers